Below are some suggestions for cake flavors from our pastry chef.
Chocolate Raspberry Velvet
chocolate cake with a thin layer of raspberry jam filled with raspberry chocolate ganache
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Lemon Delight
yellow cake brushed with fresh lemon syrup, covered with a thin layer of lemon curd
We can substitute lemon with other citrus flavors.
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Tiramisu
layers of yellow cake soaked with coffee, brandy, and Kahlua and filled with an Italian mascarpone cheese
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Chocolate Mousse Torte
chocolate cake layered with intense rum flavored, chocolate mousse filling
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Strawberries and Cream
yellow cake with fresh strawberries and vanilla pastry cream
Other berries such as blackberry, raspberry, or blueberry can be used.
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Spice Cake
wonderfully aromatic with cinnamon, cloves, nutmeg, and maple, filled with cream cheese
Perfect for a fall wedding
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Espresso Chocolate
chocolate cake with a layer of espresso chocolate mousse
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White Raspberry Velvet
yellow cake filled with raspberry preserves
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Peaches and Cream
yellow chiffon cake with a thin layer of peach preserves and fresh peach mousse
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Marble
Vanilla chiffon cake marbled with Belgian chocolate and filled with chocolate ganache
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Red Velvet Cake
Cream cheese resting between layers of velvety red cake.
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German Chocolate
Dark chocolate cake with the traditional coconut/pecan filling.
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Carrot Cake
Three layers of moist carrot cake with cream cheese filling.
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Pumpkin Spice
Three layers of moist pumpkin spice cake filled with rich cream cheese icing.
Perfect for a fall wedding.
Chocolate on Chocolate
Three layers of our moist chocolate cake filled with chocolate buttercreme or chocolate ganache.
Spanish Almond
A subtle rich buttery almond cake, filled with an Amaretto custard.
Perfect for am afternoon or early evening reception.
Customized cake flavors are available upon request
